Southern Home Cooking Recipes

Fried Grits Recipe

 

Recipe Ingredients:

Make a pot of grits the night before and pour into a lightly greased loaf pan. Set the pan in the
refrigerator overnight. The next morning, turn the pan upside down on a baking sheet and hit the
bottom a few times to loosen the “grit loaf”. Slice to the desired thickness and roll each piece in
cornmeal or flour. Fry in a little vegetable oil in a non-stick pan until crisp and brown. Eat them
like hashbrowns with salt, pepper, and catsup or like
pancakes with honey or syrup.
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Learn how to make Fried Grits by reading "Cat Head Biscuits and Garlic Fried Chicken"...

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